The „Kulinarium Attersee“ presents – delicius food and special wines!
Be surprised with typically and regional tasty titbits and special wines from the holiday region Attersee–Salzkammergut. Enjoy the famous landscape and the deep blue colour of the lake Attersee with an experience of taste.
9 restaurants around the lake including 3 gourmet restaurants – startet the project so called „Kulinarium Attersee“.
Specially in the month may and june and september until november they will do some special cooking together and offer a „Kulinariun calendar“.
Enjoy products from the lake attersee like fresh fisch named Char (Saibling), Pike (Hecht), vegetables and fruits or the Atter-Bull (Atter-Ochs ) and much more.
Don´t forget the „high-proof“ liquid delicacies ???? like Nut-Brandy (Nussschnaps) or other clear brandies from fruits named „klare Wässerchen“.
The holiday region Attersee – Salzkammergut has a lot of tasty tibits – enjoy, come and visit us:
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